Deep Fried Brie & Winter Berry Compote
Five Nut Roast
Sauté Charlotte Potatoes, Buttered Baby Carrots & Wild Mushroom Gravy
Eton Mess English Strawberries, Meringue & Chantilly Cream
Cheese & Biscuits, Celery, Grapes & Chutney
Available by Pre-order only from 01 Dec – 23 Dec (Excluding Sunday’s)
2-Courses £19.95 add a dessert £5.25 3-Courses £24.95
This is a pre-order menu, orders being required in writing (by-email) at least 7-days in advance of the booking date. A £10 Deposit per person is required on making your booking. A service charge of 10% will be added to each table, which will be distributed directly to the members of staff who have contributed to your experience. The Barge Inn Battlesbridge - 01268 732 622 - e-mail: firstname.lastname@example.org Menu’s are subject to change without notice. T&C Apply.